• Deep, thick red stalks of rhubarb with a fantastic sweet flavour
  • Early variety – harvest from the second year onwards, between April and June
  • Fully hardy and long lived, you’ll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks – rhubarb leaves are poisonous to humans and pets
  • RHS Award of Garden Merit winner