• An edible rose with vintage raspberry pink flowers and a strong, sweet fragrance
  • Plant in a mixed border or in a large patio tub
  • Grow in any well-drained, fertile soil in full sun and feed twice a year with a rose fertiliser
  • Use edible rose petals in teas, baking, garnishes and desserts
  • Shrub roses are low-maintenance, repeat blooming, disease resistant and often beautifully fragranced