• A compact dwarf variety of aubergine with distinctive purple and white stripy fruits
  • Super versatile and perfect for roasting or frying and stuffing, adding to curries, moussaka and ratatouille
  • Grow in a greenhouse or conservatory on a sunny windowsill for the best results
  • Heavy yields – harvest from August to October
  • Plant out after the first frosts and harvest from September to October
  • Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
  • Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
  • Easy to grow and care for – simply plant out after the last chance of frost has passed or grow indoors