- An edible rose with blush pink double flowers and a mildly spicy fragrance
- Plant in a mixed border or in a large patio tub
- Grow in any well-drained, fertile soil in full sun and feed twice a year with a rose fertiliser
- Use edible rose petals in teas, baking, garnishes and desserts
- Shrub roses are low-maintenance, repeat blooming, disease resistant and often beautifully fragranced









