Also known as “spring gold,” this perennial herb grows in an upright clump reaching 6″-24″ tall. One of our longest-blooming flowers, it starts as early as January and as late as July (shorter bloom time in drier climates).
A member of the carrot family, it has edible roots and leaves which were historically sought after by humans for sustenance and medicine. Also sought after by native bees!
This adaptable plant grows in many habitats including chaparral and in the Sierra Nevada.
Sun: Full Sun, Part Shade
Water: Dry, Light, Moderate
Soil: Clay, Loam, Sand, Rocky
Other: Attracts Bees, Attracts Butterflies, Drought Tolerant
