• A tried and trusted old rhubarb variety that’s reliable and easy to grow, with sweet and delicious slender stems
  • A good choice for forcing to produce pink-tinged stalks – or grow unforced for a deeper red colour
  • Early variety – harvest from the second year onwards, between April and June
  • Fully hardy and long lived, you’ll be picking rhubarb from these plants for around ten years
  • Perfect for a sunny border, vegetable bed, allotment or even a large container
  • Delicious in pies, crumbles and jams
  • Only eat the stalks – rhubarb leaves are poisonous to humans and pets