• These spicy little chillies not only taste great but bring a rainbow of colour to your garden, maturing from purple through yellow and orange to bright red. They can be grown in pots and hanging baskets
  • Perfect for adding whole to bring heat to Thai, Vietnamese or Korean dishes – they also dry really well
  • Grow in a greenhouse, on a sunny patio or on the windowsill
  • 80,000 Scoville rating – the Scoville scale measures the spiciness or pungency of chillies. The scale measures the amount of capsaicin (the chemical compound that causes spicy heat) in a pepper and assigns it a number rating in Scoville Heat Units
  • Plant out after the first frosts and harvest at any colour from July to October
  • Premium garden ready plants grown by vegetable experts on a family run farm in Lancashire and sent to you at the best possible time for planting
  • Growing your own gives you healthy, fresh produce with a lower carbon plantprint than anything you can buy from a shop
  • Easy to grow and care for – you should see your first chillies within 12-14 weeks